Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. MOMMA'S BEST MEATLOAF RECIPE. Total comfort food. Form into a loaf shape, pinching together … Delicious. Notify me via e-mail if anyone answers my comment. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Thanks for sharing the love. Instead of using beef cubes can I use the Better than Bullion? Try this once, and you’ll treasure this recipe forever! Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. What can I use instead? I love this meat loaf. Good-bye dry meat loaf! Preheat oven 325 degrees Fahrenheit. And leftovers make terrific sandwiches. Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. This meatloaf is not a complicated dish. Stand for 10 minutes before turning out and cutting into thick slices. Ready to try so more of your recipes. I stuck pretty close to your recipe, but added chopped celery to the mix, and instead of using Ketchup I used spicy Thai Chili sauce for both the mix and the topping. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Bake for 45 minutes. Amount is based on available nutrient data. If you are craving another dish that reminds you of home you will want to try this hamburger gravy. This was a tasty and moist meatloaf that the whole family loved. Put … Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Shape into a loaf. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. Remove from oven. Place into 180º pre-heated oven for 30 minutes. Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Best Meatloaf Recipe. Hi Aimy, I find that lean beef tends to result in a dry meatloaf. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. And here’s process photos for how to make meatloaf. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. It's not bland like most meatloaf recipes. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. Add the oil to a skillet over medium heat. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, A tablespoon measuring spoon = 3 teaspoons. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. It’s economical. My husband loves it and he is picky. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. This recipe is a version of hers (and it is a great recipe! Add remaining ingredients. 3 tablespoons steak sauce, (e.g. Thank you for such a tasty recipe. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Cook until fragrant (about 30 seconds). Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender an… This meatloaf recipe is easy to make, holds together, and has the best glaze on top! MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. Best Classic Meatloaf … It’s inspired by the famous Claim Jumper meatloaf. Bake for a further 30 minutes. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf is not a complicated dish. … This is also good to make an open faced meatloaf sandwich with mashed potatoes and a good brown gravy. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. I’m definitely going to make this meatloaf very soon. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. (Vegetarians are excused 😉). It’s a classic family favourite. On its own, however, this recipe is merely a basic, starting point to a potentially great finish. It’s so much more than just a giant hunk of ground beef in a loaf shape!Â. Recipe Tips. I hate meatloaf, but I really liked this way. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Your email address will not be published. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. This really is the best meatloaf! Heat the oil in a large skillet over medium-high heat. Reply to this comment. A loaf made entirely of meat. Transfer into loaf tin. The perfect dinner with mashed potatoes and onion gravy. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about … My family LOVED this recipe and I will make it again. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. So delicious. I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. Why does my meatloaf fall apart? If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! I used a very lean meat ground meat, it was so moist! Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Add the oil to a skillet over medium heat. Instructions. (Note 3). Percent Daily Values are based on a 2,000 calorie diet. Turned out so good!! Amazing! I would form a pan out of alfoil…..Thanks…………Del. Congrats! Reply to this comment. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Brush generously with glaze, using about 1/2. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! I’ll follow your recipe to the letter. I also added fresh parsley, sage, thyme and a healthy dose of Chicago Steak Seasoning. 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