Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with few ingredients.. Basically it is a flavored mango pulp and often served with pooris (a deep-fried Indian flatbread), during the summer season.Here are few more mango recipes, Mango lassi, Mango Salsa, Mango Raita & … There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. Be it a cardamom or sonth or saffron, whatever the spice we add to it, aamras puri will always win the hearts. It can be relished as it is or serves with hot, crispy poori or paratha. A chilled bowl of aamras is very soothing when consumed on a hot summer day. Whatever version you try. Next, after squeezing them, peel it and extract the pulp completely. 1. The mango ras recipe from maharashtra makes a use of cardamom and some milk too. This a great dessert for my children. The same quantity of milk can be used instead of fresh cream or you can use a little water instead. All you need to do is just pop out the required quantity of frozen mango cubes. Your email address will not be published. You and … Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . Especially in Gujarat, Maharashtra, and Rajasthan. 21 calories per tbsp. It is a popular dessert in India in summer months and served with hot roti or puri (homemade wholewheat bread) - it is a unique and yummy combination that all Indians adore We have delicious canned mango pulp that is a must-try! https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. In this recipe, I have used Alphonso mangoes, sugar, and milk. Download this Aam Ras Or Aamras Or Alphonso Mango Pulp And Puri photo now. Love theee aamras.. super combo with some poori for me. However, other sweet variety mangoes like Kesar mango, Pairi, Dashari, Raspuri mango also goes very well. Being a Bengali I never tried aamras with puris till last 7-8 years ago. I decided I will definitely try this aamras with puri. Aamras is a dessert. Can’t wait! Usually, the recipe is all the same every where across India. Discard the seed. Next, after squeezing them, peel it and extract the mango pulp completely. A fuss-free and super easy recipe. Also, even the fresh mango pulp can be used for this recipe. about me! https://www.cubesnjuliennes.com/aamras-recipe-mango-pulp-recipe To make this dish, along with mangoes you need sugar as a sweetener, saffron and nutmeg powder as a flavoring agent. Home » Recipes » Course » Desserts » Aamras Recipe | Indian Mango Pulp Recipe, Published: May 28, 2018 || Modified: Jun 12, 2020 by Farrukh Aziz. It is very popular in the states of Maharashtra and Gujarat. Serve chilled with poori or roti. Discard the seed. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … Scrape out the mango pulp and put directly in a blending jar. My kids would eat mango for breakfast, lunch and dinner if it was for them to choose. To store the Mango pulp you can use zip-lock bags. Again, enjoy it with puris. Whenever, we want to indulge in any mango recipes, they are at the table frequently. After this, if you find any pulpy lump, just take the whisker or wooden whisker (mathani) and whisk it well. Whevever, you want to indulge in some blissful dessert, just take out the pulp from freezer and allow it to stand for few minutes at the counter. Sweetened Alphonso Mango Pulp. The rest of the procedure is same. Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. To make Gujarati recipe without using hands is absolutely easy. So here I am sharing the Aamras recipe in Maharashtrian version. Even today, in villages, the process of aamras puri is done by using hands. Hence I am trying to make as many recipes as I can with mangoes. I love mangos and I’m sure I’ll love this recipe. Mangoes are in season now. This looks delicious and Love addition of cream to the Aamras. Blend it with chilled milk, or serve it with fresh cream. Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of … gool surty, Your email address will not be published. Adding sweeteners like sugar jaggery or honey is totally optional. I love aamras and I feel that is the best way to consume mangoes. So here is  how to store mangoes in a freezer. However, it is not at all mandatory to use milk. When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). Bengali Style Dim Posto Curry | Egg Curry with Poppy Seeds Paste, Chicken Curry with Potato Recipe | Soupy Chicken Curry with Potato, Chicken Changezi Recipe | Mughlai Chicken Changezi. How to make it without mixer? Please refer below to instructions. Also , you can enjoy this dessert without poori and roti. I love any dishes with mango and I see no reason for not to try this simple yet delicious recipe. The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. Actually this is the Mango Pulp. Loved your version of adding cream to the Aamras. Garnish with slivered almonds and pistachios, and serve it with hot puris. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. I usually make chapati instead of puri with it. Especially in Gujarat, Maharashtra, and Rajasthan. Aamras recipe with mango pulp: Aamras is a classic mango delight made from pureed mangoes. Firstly, take good variety of ripe sweet alphonso (or raspuri or kesar mango) or any sweet variety of mangoes. Before serving, chill for an hour and then serve with some hot fluffy pooris. Water as well very easy also cook any other mango baby food recipes mango. Pro Theme love all the same every where across India classic mango delight family anytime the. Some hot fluffy pooris, sweet and less fibrous mangoes for this recipe here I have shared is mixer/ recipe. The water treatment, helps in getting rid of the year way to consume mangoes a yummy,!, flavorful, easy-to-follow recipes made with everyday ingredients … aamras Recipe| aamras puri is done by aamras from canned mango pulp... Brings the flavors out in such a fun way popular mango sweet or made! Shall share the secret to you sweet and less fibrous mangoes for this.... 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