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Displaying items by tag: Risco

Frankfurtē pie Mainas, laika posmā no 2016. gada 7. maija līdz 12. maijam, noritēs kārtējā IFFA izstāde. Šī gaļas pārstrādes rūpniecības sasniegumu skate norisinās reizi trīs gados, un ir visnozīmīgākā inovāciju platforma šim tirgus sektoram un ir vadošā starptautiskā izstāde, kas veltīta gaļas apstrādes darbības visdažādākajiem aspektiem. Gaļas pārstrādes iekārtu ražotāji attīstot savas inovācijas, mērķē uz IFFA, attiecībā par iespēju šeit pirmreizēji prezentēt savus piedāvājumus starptautiskai, profesionālo apmeklētāju, auditorijai.

Published in Exhibitions News

Система Risco RS 920 специально разработана для производства мясного фарша.

Monday, 28 March 2011 00:00

Smarter stuffers

Stuffing is an integral part of the ground meat and sausage production processes. Technological advances in sausage stuffing equipment and systems are making dramatic changes and the results are addressing processors’ needs for consistency and speed.

Monday, 11 November 2013 00:00

Marel and Risco form exclusive partnership

Risco USA is now the sole supplier of vacuum fillers to Marel Townsend Further Processing. The companies announced an exclusive partnership Nov. 4. The partnership between Marel Townsend Further Processing and Risco USA is based on a basic cooperation agreement established seven years ago.

Marel has reached an agreement with the administrator of the Carnitech A/S estate to acquire Carnitech’s mixing and grinding activities, following its bankruptcy on 21 June 2013. The amount of the transaction is approximately EUR 1.5 million. Although the transaction is small in size, the acquired part of the Carnitech operations is a good strategic fit to Marel making the company’s market position stronger.
 

В дополнение к Coex Skin и MasterLinkMasterLink для производства колбасы без перекручивания, стенд Marel также представляет собой место, где можно увидеть наш линкер для колбасы с перекручиванием на обоих концах, а также нашу автоматизированную систему загрузки лотков с колбасой.

Продожая сотрудничество между Risco и Marel Townsend Further Processing, мы рады сообщить вам, что 20 и 21 июня 2013 года, в DemoCenter в городе  Боксмеер, Нидерланды, вы сможете познакомиться с наиболее современными видами производства свежих колбасных изделий.

Monday, 22 April 2013 00:00

RISCO at the IFFA 2013

At the IFFA in Frankfurt am Main from 4 to 9 May 2013, RISCO will showcase its new superior vacuum stuffers of the RS 600 series much suited for the large-scale production of traditional products such as salami, sausages, emulsified products as to ready meals and deli goods.

Risco IFFA

Published in Exhibitions News
Thursday, 04 April 2013 00:00

IFFA - The No. 1 for the meat industry

IFFA 2013 on course for expansion – more exhibition space and a new hall concept

Published in Exhibitions News
Tuesday, 14 August 2012 00:00

RISCO food forming systems

The success of a producer is often based on product innovation. Risco helps to develop new food products with original shape, texture, appearance or taste. Risco forming systems allow to process meat, fish, cheese or other products of round, oval or square shape, or with specific shapes, as well as coextruded and stuffed products that meet the new market trends. The size of the forms can be easily modified thanks to the high flexibility of systems.

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