Last update09:18:21 pm

Raw material and meat preparation

Derinding equipment (3)

Derinding equipment. Membrane removal machines. Skinning.

Ice makers (1)

Cubic ice makers and ice generators.

Grinders (3)

Automatic mincers, angle mincers, frozen meat mincers, mixer-grinders. Clear, clean cut, stainless steel cutting sets, 130 to 400 mm.

Mixers (3)

Emulsion mixing

Bowl Cutters (4)

Standard cutters, vacuum cutters and cooking cutters, bowl capacity 65 to 750 liter, to process clear cut dry sausage, fine emulsions and cooked sausage.

Cutting machines for cubes, strips, slices (3)

Dicers. Dicing machines for cubes, strips, slices