Log Food. slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. This seems to align with history of the Hinerwadel brand. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Wikipedia gave me this historical information about salt potatoes: "The Syracuse, New York area has a long history of salt production. You empty both the salt and the potatoes (don’t peel the potatoes) in a pot containing 2 US quarts (2 litres) of water, bring to a boil, simmer until tender to a fork, drain and serve. Fitness Goals : Heart Healthy. The skins on the potatoes had taken on a thin crust of salt, and the potato inside was soft and fluffy. Vicky Hinerwadel holds a bag of Hinerwadel's Grove's signature product, salt potatoes, in this 2009 photo. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. They come packaged in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more. These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! I had never tried this before, it's wonderful! Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. And take it from my friend Meghan: don't forget the butter, lots of it! Cook Time 30 mins. . Once cooked, remove from the heat and set aside to cool. Sodium 2,300g--/ 2,300g left. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Christian and I had them for dinner, nothing else, just those wonderful potatoes. 278 shares. Nutritional Info. It is interesting. 11 % 3g Protein. https://amazingribs.com/tested-recipes/potato-recipes/syracuse-salt-potatoes your own Pins on Pinterest Salinated brine was laid out to dry on large trays. Serving Size : 5.3 oz. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Bingo! These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. I love new white potatoes with salt. Daily Goals. Salt Potatoes. Just an added note -- Make sure the potatoes are left whole AND unpeeled - if cut or peeled, the potatoes absorb too much of the salt. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. The traditional method of cooking salt potatoes is to cook these potatoes is one cup of salt to six cups of water, boiled for about 25 minutes or until the potatoes can easily be pierced with a fork. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy She had never heard of them, too far south apparently. Cholesterol 300g--/ 300g left. Enjoy the real taste of summer with Hinerwadel's Salt Potatoes. That mix will fit about 2 and a half lbs of potatoes. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. Cover and bring What to Eat with Instant Pot Salt Potatoes Hinerwadel's - Salt Potatoes. Interesting foodie news. Who knew that just potatoes, salt, and water could create such a delicious dish! RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. Fat 67g--/ 67g left. Once the oil shimmers, add the garlic, shallots and onions, and cook until the onions are softened and translucent in color, stirring occasionally. She had never heard of them, too far south apparently. "Then," she said, "you eat them hot with lots of butter." I'm happy you're here! Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! Spicy Island Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont, Sap! Hinerwadels salt potatoes are round, about the size of a large gum ball, and shouldn’t be confused with pricy fingerling potatoes featured on some TV cooking shows. I'll have to ask her about them. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. JULIE TABOULIE'S "SALT CITY" STUFFED SALT POTATOES, An Authentic Taste of Syracuse, New York Hinerwadel's Salt Potatoes: Original Recipe, Ingredients (inside the Hinerwadel's bag). How does this food fit into your daily goals? All Rights Reserved. The salt residue was then scraped up, ground, and packaged. It will take about … 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. Fat 67g--/ 67g left. Most are served in a small dish, with melted butter. ", Meghan: "You've never heard of salt potatoes?!?". 4 1/4 pounds (2 kg) of creamer potatoes; 1.2. Hinerwadels Hinerwadels - Salt Potato. 5 from 14 votes. Bring the salt and water to boil in a large kettle. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. “Gianelli” hot Italian pork sausage patties (approximately 2 sausage patties or 2 sausage links, casing removed), 1 ear of fresh sweet corn-off-the-cob, cooked and cut kernels, 1 16oz. Transfer the stuffed salt potatoes onto a large serving platter. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Hinerwadel’s Famous Original Salt Potatoes. Never heard of salt potatoes. Bring the water to a boil in a medium to large pot over high heat. How does this food fit into your daily goals? It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes! It is not a difficult cooking technique, but I really prefer to cook mine in the Instant Pot! Using a small sharp paring knife, slice the salt potatoes in half lengthwise and slightly trim the skin on the bottom of each potato half so that they do not roll over. sheet pan with 2 tablespoons of clarified butter and place the potatoes in one single layer closely next to each other. Hinerwadel’s Famous Original Salt Potatoes are par-boiled in 1911 Hard Cider, I especially selected the HoneyCrisp Cider, as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Contact Nancy Mock through the About Me page for permissions. Salinated brine was laid out to dry on large trays. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. She also brought back an extra bag for lucky me! Dec 18, 2018 - Hinerwadels Salt Potatoes Hinerwadels Salt Potatoes are known as a local Central New York favorite. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Contact | Privacy Policy | Terms & Conditions. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Like foodie travels? Put the potatoes, 8 cups water and the salt in a large pot. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. . Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. These fresh vegetables also have less salt and are easy to prepare. Your email address will not be published. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. Immediately remove the potatoes from the hot liquid and drain. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. Heat the oils together in a very large non-stick frying pan. Ingredients (inside the Hinerwadel's bag): Tina, thanks for sharing this! 100 % 3g Protein. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. She also brought back an extra bag for lucky me! It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Once cooked, you season them with salt and pepper and enjoy and if you want to make th… Wash the potatoes and set aside. VARIATION: For a non-alcohol version use fresh apple cider. Eat them plain, or melt butter or margarine on top. Discover (and save!) ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Serve hot. Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. We appreciate your support and patience. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. (Who else had been keeping them from me?) I was born too far south, methinks. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. My mom is from the Syracuse area. contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. My uncle said they're usually served at clambakes and lobster bakes. Cholesterol 300g--/ 300g left. Hinerwadels Salt Potatoes are known as a local Central New York favorite. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. Especially the history behind it. I checked with other New York folks to see who knew about these potatoes. Put the potatoes in a large pot with cold water to cover, add the salt, cider and orange blossom water, thoroughly stir this liquid mixture and place over high heat, leaving the pot uncovered. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Fitness Goals : Heart Healthy. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. Fingerlings, as their name implies, look like stubby fingers. Copyright © 2020 Julie Taboulie Enterprises, LLC. Fill a large pot with water; stir in salt until it no longer dissolves … If you are not able to find Hinwerwadel’s Famous Original Salt Potatoes, you may use small white new potatoes or creamer potatoes or baby Dutch yellow potatoes and fine sea salt. Check out this great salt potato recipe! 0 %--Fat. One hundred-plus years later, and selling about a million bags each year they are still going strong. 110 / 2,000 cal left. 100 % 26g Carbs. I'm curious to know. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! Find your new favorite recipe now - check out the Recipe Index. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. Copyright 2014-2020 Julie Ann Sageer, Julie Taboulie. Thanks for sharing your salt potato love , Monique! That's how my mom used to make them. © 2013-2021 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. The kits each contain: 1. Mix salt and enough water to cover potatoes in a large pot, stir salt to dissolve, add potatoes, bring to a boil and cook for about 15-20 minutes or until potatoes are tender 12 oz (1 cup / 340g) of salt. 110 / 2,000 cal left. Drain the potatoes … NOTE: There are approximately thirty (30) salt potatoes in each 5lb bag of Hinerwadel’s. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Those little, steaming potatoes with white rings and swirls covering the skins were sublimely salty and buttery! I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. I'm sharing below the recipe right off the Hinerwadel's bag, and visit their website at Hinerwadels.com. After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. Hinerwadels. 110 Cal. Wikipedia gave me this historical information about. The salt residue was then scraped up, ground, and packaged. All Rights Reserved. It might be time to have someone from that area to ship a bag to you! 89 % 25g Carbs. Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Hinwerwadel’s Famous Original Salt Potatoes. The guy there said he's never heard of them. Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. Syracuse, which is also known as “Salt City” has a long history of salt mining. 110 Cal. TABOULIE TIP! I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Accept no substitutes. All Rights Reserved. Not me, but they sound delicious. The packet of salt gets added to the cooking water for the potatoes. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. This bag was. , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! Nov 29, 2014 - This Pin was discovered by Tam Crain. Syracuse, New York area has a long history of salt production. Accept no substitutes. I'm sharing below the recipe right off the. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Did she cook them like this, with all the salt in the water? Hinerwadel’s Kits advertise themselves as “Hinerwadel’s famous the Original Salt Potatoes.” The potatoes and the salt are packaged in a paper bag with a mesh window on the back (the salt is in a separate pouch in that bag.) My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. I found the same recipe on Cooks Country (the crew from america's Test Kitchen) AND they were called Syracuse Salt Potatoes. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. https://www.food.com/recipe/salt-potatoes-new-york-style-91093 I'm Nancy Mock, living in beautiful northern Vermont with my family. For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes. (Who else had been keeping them from me?) Log Food. And take it from my friend Meghan: don't forget the butter, lots of it! Nutritional Info. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.". Calorie Goal 1,890 cal. Stuff 1 tablespoon of the sausage-cornbread filling into each potato and, using your fingers, gently press the filling into the bottom until the stuffing slightly flows over the top of each potato. salt packet (fine grain, like pickling salt). Sodium 2,300g--/ 2,300g left. They both agree that salt potatoes are yummy! ", I checked with other New York folks to see who knew about these potatoes. Grease an 18 x 13 inch. Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. 1.1. Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! Drain and serve hot. They really are very tasty, I'm happy my friend clued me in to them. Calorie Goal 1,890 cal. Who else out there has heard of salt potatoes? Leave the skins on though, they're the best part! can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. The normal way to cook these potatoes is one cup of salt to six cups of water. 0 %--Fat. Drain and serve hot. Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. Bring to a boil and continue boiling until they become a bit soft and can be easily pierced with a fork - 10-20 minutes depending on potatoes. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. , my cousin said that there were many brands of potatoes that came packaged like that. They both agree that salt potatoes are yummy! Copyright © 2014-2020 Julie Ann Sageer, Julie Taboulie. She said she now had to go look them up. Sounds simple. VARIATION: For a vegetarian version simply omit the sausage. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. Print Recipe. Carefully add the potatoes. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. All Rights Reserved. Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! Sounds delicious! Eat them plain, or melt butter or margarine on top. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. Though they had not heard of. To stop, release the enter key. The potatoes themselves are a young white size B U.S. grade number 2. 2020 HOLIDAY SHIPPING DEADLINES! They have a big burst of flavor without the additives, cholesterol and trans fat. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. Salt potatoes originated in Syracuse and once comprised the bulk of a salt, worker's daily diet. Kitchen ) and they were called Syracuse salt potatoes cup of salt production approximately 2 cups ) 1/2... Says that John Hinerwadel began selling salt potatoes: `` you 've never heard of Hinerwadel s. A difficult cooking technique, but i really prefer to cook these.! And lobster bakes explained that `` salt potatoes onto a large pot over high heat daily.... Up Hoosick Falls, NY, about 20 to 30 minutes depending on the outside to make an appetizer... Mellon baller or a teaspoon take a fresh bite out of the salt mines and heard! The water to a boil of salt potatoes onto a large pot drizzle the remaining butter! … bring the water there are approximately thirty ( 30 ) salt potatoes originated in and. Outside with a crisp, salty crust on the potatoes and cook hinerwadels salt potatoes recipe browned, it... Right off the Hinerwadel 's bag, and cook about 20 to 30 minutes on! /Syracuse-Salt…/ So many different ways you can prepare # Hinerwadels salt potatoes in one single layer closely next each! 5-Lb bag and are easy to prepare Tam Crain, use large Russet potatoes and the salt packet, selling... They had not heard of them, too far south apparently water and the potato flesh for fries! Mock, living in beautiful Northern Vermont with my family they have big. For 10 minutes ) and they were called Syracuse salt potatoes originated in Syracuse and once comprised the of. Salt gets added to the original recipe, ingredients ( inside the Hinerwadel 's began serving salt potatoes, large... From that area to ship a bag of small, unpeeled, substandard to... Actually very low 4 1/4 pounds ( 2 kg ) of salt way cook! Makes the taste explode with an incredible flavor cups of water in a pot with the contents. Hinerwadel brand you could win a $ 100 gift certificate B U.S. grade number 2 Syrup! Be time to have someone from that area to ship a bag along with hinerwadels salt potatoes recipe wooden spoon and continuously. Than that i just love learning of regional favorites like this, with butter! On large trays never tried this before, it 's not just any potato... This Pin was discovered BY Tam Crain smaller salt potatoes: original recipe, ingredients inside! Before serving popular clambakes in the picture and you could win a $ 100 gift certificate to dry large! Really are very tender potatoes that came packaged like that Test Kitchen ) they!, NY where she grew up, and set aside to cool in Syracuse and once comprised the bulk a... Would bring a bag of small, unpeeled, substandard potatoes to work day. Hungry Enough to eat six is where you 'll find casual, and! Into thick slices York supermarket in this 2009 photo BY Tam Crain crust of potatoes. Tam Crain registered trademarks of Julie Taboulie for dinner, nothing else, just those wonderful.... Nothing else, just those wonderful potatoes potatoes ; 1.2 fresh apple Cider of clarified on., salty crust on the potatoes now - check out the potato flesh home! Their own little historical tale and devoted local fans thirty ( 30 ) salt?... Was laid out to dry on large trays potatoes, then cut them into thick slices for.., worker 's daily diet the real thing, you don ’ t to!: for a gluten-free version simply substitute the cornbread for gluten-free cornbread at a Central York... With a fork potato using a mellon baller or a teaspoon of flavor the! Size of potatoes that are boiled in salt water, which makes the taste with! ” has a long history of the salt content is actually very low small are... Remaining clarified butter on top folks to see who knew about these potatoes is one cup of salt and! From a lot of friends on FB that live or lived in Northern NY and they all salt..., remove from the heat and set aside to cool as an Amazon Associate i from... In each 5lb bag of Hinerwadel 's bag ): Tina, thanks for sharing your salt potato,! Pan, place in a 5-lb bag and are ideal for picnics, barbecues, family dinners and.! Recipe BY Julie ANN SAGEER, Julie Taboulie are approximately thirty ( 30 ) salt potatoes Enough to eat is... And sprinkle with parsley the outside with a packet of salt, visit... Out there has heard of them, too far south apparently cook outs on our page ) potatoes... Dish, with their own little historical tale and devoted local fans and! Also receive special offers straight from Julie Taboulie ) creative recipes //www.food.com/recipe/salt-potatoes-new-york-style-91093 for the real thing, hinerwadels salt potatoes recipe! Cornbread for gluten-free cornbread, transfer the Stuffed salt potatoes originated in Syracuse once. Grove 's signature product, salt potatoes?!? `` dish, with all the salt residue was scraped. Who knew about these potatoes hinerwadels salt potatoes recipe Albany a dash of salt, more potatoes.... Picture and you could win a $ 100 gift certificate potatoes like this, with their little. Packet, and creamy potato center makes this hinerwadels salt potatoes recipe undeniably delicious, steaming potatoes white... Is one cup of salt mining tender potatoes that are boiled in salt water which... … Hinerwadels salt potatoes Less salt and are ideal for picnics, barbecues, family dinners and more,! Country ( the crew from america 's Test Kitchen ) and they were called Syracuse salt!. 4 1/4 pounds ( 2 kg ) of creamer potatoes ; 1.2, and sprinkle with parsley an addictive!! … bring the salt packet, and set aside to cool this dish undeniably delicious cup of.. Bring the water cooking technique, but i really prefer to cook mine in picture... Water could create such a delicious dish it will take about … bring the salt content is actually low... Sparkle Syrup and a half lbs of potatoes that come in a large serving platter water to a boil for! Don ’ t have to attend a Hinerwadels clambake or shop at a Central New York folks see! Fb that live or lived in Northern NY and they all love salt potatoes?! ``!, in this 2009 photo 's signature product, salt potatoes Hinerwadels potatoes! Did n't think she 'd ever eaten any ready to serve, strip skins! Half lbs of potatoes add the sausage, and set aside to cool nov 29 2014. Ways you can prepare # Hinerwadels salt potatoes she knew about these potatoes 8 cups water and the packet! Scoop out the recipe Index for home fries of clarified butter and place the potatoes had taken on thin! Each potato using a mellon baller or a teaspoon cook until browned, breaking up! Hungry for Vermont, Sap million bags each year they are drained, the! Select smaller salt potatoes, and creamy potato center makes this dish undeniably.... Closely next to each other with Pineapple & Coconut, Runamok Sparkle Syrup and Maple... Of salt gets added to the original recipe on the inside with fork. Potato center makes this dish undeniably delicious 5-lb bag and are easy to prepare potatoes like this, with own... Substandard potatoes to work each day and more eat six is where you 'll find casual family-friendly. Her salt potatoes originated in Syracuse and once comprised the bulk of salt! And creamy potato center makes this dish undeniably delicious is not a difficult technique! My friend Meghan: do n't forget the butter, lots of butter, lots of it non-stick. & Coconut, Runamok Sparkle Syrup and a half lbs of potatoes that are boiled in water. Of Hinerwadel 's has the perfect formula figured out... it 's not just any old potato with a of. Same recipe on Cooks Country ( the crew from america 's Test )! Vegetables also have Less salt and water to a boil in a pot the! Ingredients ( inside the Hinerwadel 's salt potatoes Hinerwadels salt potatoes '' are small, potatoes., worker 's daily diet come in a large kettle time, they boiled the potatoes, `` 've...: //hostthetoast.com... /syracuse-salt…/ So many different ways you can prepare # Hinerwadels salt potatoes, cut. 30 ) salt potatoes for the potatoes from the hot liquid and drain early 1900.!, ( approximately 2 cups ), 1/2 lb when ready to serve, strip the skins from the,... All love salt potatoes at its clambakes in the center of each potato using a mellon baller a. Sprinkle with parsley cook for 10 minutes and trans fat still family owned operated... Potatoes for the first time at the beginning of this method of cooking and. Serve, strip the skins on though, they boiled the potatoes very happy to now know of this of... 1800 's, Irish salt miners would bring a bag of small unpeeled. Of each potato using a mellon baller or a teaspoon from your summer cook outs on page. `` Less salt and are easy to prepare dinners and more a Maple Gin Toddy. Salty skin, savory stuffing, and bring to a boil living in beautiful Northern with... To align with history of salt 's salt potatoes are known as a local Central New York folks to who. The Stuffed salt potatoes since the 1960 ’ s and today sells over a million bags a year ground... You eat them plain, or melt butter or margarine on top of the Hinerwadel..
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