Usually around the 325 F- 375 F range. It wouldn’t take long before that sizzle and pop sound would start becoming noticeable. Even pouring water on olive oil will cause the olive oil to, It’s always recommended that if your olive oil does. Olive oil will start to boil or, first. It’s always recommended that if your olive oil does “flash” or reach this point that you only put out the kitchen fire with a mist bottle or a fire extinguisher. Olive oil tends to boil or show signs of “popping” before it’s any real threat to cause a fire or is considered “highly flammable.”. //]]>. 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A wide variety of products for retailers and olive oil professionals. Sure, it may break down and lose some of its positive traits and characteristics through the cooking and heating process, but nothing takes place that would cause the olive oil to become “bad” or “harmful.”. Various manufacturers and sources cite different numbers. You do have a few other factors and considerations you need to keep in mind when using olive oil often or when you use olive oil for specific applications. The only problem is that it's expensive. A flashpoint it simply the temperature that the olive oil can create flammable vapors that if exposed to heat, will or could cause a fire. You bet it does, Olive oil is, of course, an oil. So a high smoke point is one yardstick for a “good oil” If you go to the internet or the market to look for smoke points you will see something interesting. If the acidity is too high, the oil is not “extra virgin”. places on Earth. Gotta keep the project going somehow! Pumpkin seed oil, avocado oil, borage and camellia oil; it used to be that a choice of oil for cooking was simple. A few reasons exist as to why you shouldn’t heat olive oil. The table below shows the smoke point of a few other cooking oils. country to the north, and marijuana is... Hi, I'm Sam! There are many different types of wounds, from minor abrasions to surgical incisions, each with different methods for wound care.One of the most painful and hard to care for is a thermal burn caused by direct contact with an external heat source such as fire, scalding liquid, hot objects, radiation and even steam. Smoke Point of Olive Oil by John Deane (updated 09/20/2007) What happens when olive oil is heated and/or used for frying? A. it simply the temperature that the olive oil can create flammable vapors that if exposed to heat, will or could cause a fire. No it doesn't really cook off. Besides, if we are so worried about our health, why fry at all? 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