This happens to be exactly how potato flour is made. And these potatoes will be tastier too. Add cold milk; stir in potatoes gently and let stand until moist. An expert weighs in on how to feel better. You can also reheat leftover mashed potatoes … You can use something as simple as water and add more butter or margarine to intensify the flavor. After draining and rinsing the canned potatoes, then boiling them with milk for about a minute, they can be mashed and stirred in with minimal effort. They buy a big bag of Yukon Gold or russet potatoes, peel, cut, boil, mash, and dress it all up with butter, milk, bacon bits, and other seasonings. Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? All you have to do to these instant potato flakes is add water to reconstitute them … This is an Instant Pot mashed … So here's hoping I don't mess up Instant Mashed Potatoes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. References. Finally, use a fork to gently fluff the potatoes before you serve them. Canned Goods. Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep them from clumping when you reconstitute them. Add potatoes and cook until tender but still firm, about 15 … For best results, do not add milk until Step 3. Add the instructed amount of milk and stir in the contents of the package of instant mashed potatoes. Instant potato flakes take a lot of the work out of preparing mashed potatoes. You can also use plain yogurt or a few spoonfuls of cream cheese. Potato flakes are made by cooking and mashing potatoes, drying them on a drum, then scraping them off. Seal the lid, select "steam," and set to seven minutes. How long will this take for both methods? I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Make sure that the water covers all the potatoes. "I was very hungry tonight and stumbled upon a loose packet of instant mashed potato flakes. Tastier Mashed Potatoes Recipes You Will Want to Try. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Basics. Last Updated: October 21, 2019 Stovetop Instant Mashed Potatoes. Click to subscribe: https://goo.gl/wsSTJfI can't cook for s**t! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/aid9297242-v4-728px-Make-Instant-Mashed-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. ☝️ Please login or create a free account to comment, How To Make Instant Potatoes Taste Like The Real Thing, I’m not ashamed to admit that I’m a big fan of instant potatoes. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Save yourself the time and try them! To learn how to make instant mashed potatoes in the microwave, read on! Place them into the Instant Pot and add 1 cup of water (or chicken broth) on top. Fluff or whip the instant mashed potatoes with a fork before you serve them. Want to see more videos? Using the pressure-cooking mode, set to … Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. 2 cups Potato flakes, instant. 1. How to make Baked Mashed Potatoes. Follow the directions to make 12 servings. After each minute, take the bowl out of the microwave and check the consistency. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Whip lightly with fork and serve. When considering methods to liven up your instant infused potatoes, keep in mind that jazzing up mashed potatoes is already a thing people attempt to do. I'm very happy with the results and will be using this tutorial if I ever need to make instant mashed potatoes again. How to make mashed potatoes in the Instant Pot: Cut the potatoes into quarters and place them in the bottom of the instant pot. You can prepare these mashed potatoes in less than 20 minutes using russet potatoes with several other ingredients, including cream cheese, sour cream, and butter. ", https://idahoan.com/products/idahoan-original-mashed-potatoes/, http://www.karlinfoods.com/products/potato-side-dishes/mashed-potatoes/, https://www.tasteofhome.com/recipes/garlic-instant-potatoes, https://www.onegoodthingbyjillee.com/how-to-make-instant-mashed-potatoes-taste-like-the-real-thing, https://www.tablespoon.com/posts/how-to-make-instant-mashed-potatoes-better, приготовить картофельное пюре быстрого приготовления, consider supporting our work with a contribution to wikiHow. Meanwhile, in a small pot over medium heat, melt butter with milk until warm. We use cookies to make wikiHow great. Yukon Gold potatoes contain a medium level of starch and relatively low moisture, but with a thinner skin and a naturally creamier texture. If you don't want to use milk, you could substitute chicken stock, vegetable stock, or extra water. Add the potatoes to a 6- or 8-quart Instant Pot. If indicated, add salt and margarine or butter to the water. If using the stove, you'll need to heat water, butter, salt and milk before mixing in your instant potato flakes. Not to mention the effort it takes to actually mash the potatoes once they’re cooked. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For the sovetop method, it will take anywhere from three to five minutes, depending on how quickly it takes to boil water and that's dependent upon how high of heat used. This article was very helpful, I used the stovetop tutorial and the potatoes turned out wonderfully. Transfer any leftovers to an airtight container and refrigerate them. Heat to a boil, remove from heat. Add the instructed amount of water to a pot. Step 2: Cook Set the knob to "venting," and allow the pressure to release. Add potatoes and liquid to the inner bowl of the Instant Pot. Heat to almost boiling, stirring constantly. Secure the lid and set the pressure valve to sealing. For the microwave method, about two-point-five to three minutes as per this article, but the power of one's microwave will dictate the actual time. Add milk, salt, pepper and instant potato flakes. Creamy instant pot mashed potatoes for two only has 5 ingredients, not including salt and pepper, and is so simple! Loaded Mashed Potato Cakes. Recipe by Amy Goetchius Lynch. Instant potatoes take a fraction of the time to make, and they make a perfect side for quick weeknight dinners. This is enough for a 13×9 baking dish. In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes. All rights reserved. DIRECTIONS. Feeling lonely and sad? Voila! (Because they’re gluten free, we eat instant potatoes regularly enough at home that I usually just buy. Note: For a creamier mashed potato, stir in additional hot water or milk. Mashed potatoes can stay in the instant pot using the “keep warm” function for up to 2 hours. thing in my life up until today, and no instructions were attached to the packet, so I came to wikiHow for help. Bring the water to a boil, then remove the pot from the heat. Produce. When you want to make the perfect side dish to serve with meat or seafood and veggies, the Instant Pot Garlic Mashed Potatoes are both delicious and easy to make. When serving, always check if they need a couple tablespoons extra of milk or cream. 4 ingredients. But on a day when your oven, electric roaster, slow cooker, and Instant Pot are already working overtime, you may want to consider cheating a little on the mashed potatoes! Grab some canned new potatoes at the store when you shop for potato flakes. How to make Instant Pot Mashed Potatoes: Cut the potatoes into small pieces. One note on making the instant potatoes. (You can choose to leave the skin on, or peel the potatoes … 10) A dollop of whole-grain mustard to mashed potatoes will give them additional flavor. Decide if you'd like to make them in a pot on the stove or heat them in a bowl in the microwave. My only regret is that I didn't learn this life-changing mashed potato tip sooner! 3 Easy Ways To Make Delicious Potatoes In An Instant Pot, How To Make 5 Everyday Foods In Your Instant Pot, How To Make The Best (And Easiest) Cheesecake Ever, 5 Reasons Why This One Kitchen Gadget Is The Ultimate Money Saver. 2 … Added a little more butter and cream.". 9) I was surprised how many people mentioned adding horseradish to mashed potatoes as their favorite way of how to make mashed potatoes taste better. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. That very same add-in sliced fresh herbs such as chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves, etc., will improve the instantaneous variety. Let the potatoes stand until moist, 1 to 2 minutes. Include your email address to get a message when this question is answered. By using our site, you agree to our. Bring a pot of salted water to a boil. In a saucepan, saute the green onion & garlic in butter over medium low heat. Close the lid, make sure the knob is on sealing, and cook on “Manual” for 10 minutes. Keep warming it in increments of 1 minute until the potatoes have thickened to your liking. wikiHow is where trusted research and expert knowledge come together. You'll need to use them within three to five days. Cook until tender and easily … I had never made such, "Easy to make in a pinch. Bring to a boil on high heat, and then reduce to medium heat. Add the sour cream and potato flakes, and mix with a fork. You can prepare mashed potatoes using your conventional recipe, but there are ways to learn how to make instant mashed potatoes with utmost ease. Place the potatoes in a medium pot with cold water. Depending on how much extra heat you like, you can use the creamy horseradish or the regular horseradish. Nothing can beat the taste and texture of “real” mashed potatoes, but they take a lot of time to make! Microwave the potatoes in a bowl for 1-2 minutes. Pour over mashed potatoes … Time Duration: 45 minutes (15 minutes of preparation, 30 minutes of cooking) Note: Make your mashed … This article has been viewed 102,738 times. Yes, you can make instant mashed potatoes without milk. Russets, also called Idaho or baker potatoes, make the fluffiest mashed potatoes.The high starch content and low moisture result in a drier texture and lighter mash. Add … To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Reheating Mashed Potatoes: Add refrigerated mashed potatoes and a tablespoon or two of milk to a skillet or saucepan over medium-low heat, stirring occasionally. Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. By signing up you are agreeing to receive emails according to our privacy policy. To learn how to make instant mashed potatoes in the microwave, read on! In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Consider stirring in sour cream, garlic powder, cheese, or herbs for extra flavor. Rest assured—your potatoes won’t end up tasting like chicken! Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk. Combine water, salt and margarine* according to chart below. 1k. Fluff them with a fork and serve. Garlic Instant Potatoes Recipe: How to Make It | Taste of Home A must-try recipe! % of people told us that this article helped them. Thanks to all authors for creating a page that has been read 102,738 times. There are 13 references cited in this article, which can be found at the bottom of the page. Remove the liquids from heat and pour into a large mixing bowl. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. The only change is a lack of creaminess, and the mashed potatoes may taste a little flat. A lumpy texture without all the strenuous mashing. You can store leftover instant mashed potatoes in an airtight container in the refrigerator for three to five days. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Put the potatoes in a microwave-safe bowl and leave it uncovered. Add 1 1/2 cups water and 1 teaspoon kosher salt. wikiHow's. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. Instant Pot Mashed Potatoes Tips: There is something magical about potatoes … Before the water and milk start to boil you must remove the pan from the heat and pour in the contents of the sachet, sinking the flakes to the bottom of the liquid and stirring … Use a potato masher to mash until smooth. HOMEMADE MASHED POTATOES (STOVE TOP) You can definitely make this Instant Pot mashed Potatoes … Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. If you don't have a lid for the bowl, you can cover it with a microwave-safe plate that fits over the bowl. Next, bring the water to a boil over medium-high heat, then turn …

Much extra heat you like, you can cover it with a fork to gently fluff the potatoes in refrigerator! To be exactly how potato flour is made extra water without milk and... Cited in this article was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness., mashed, and is so simple exactly how potato flour is made make them in medium! And researchers who validated it for accuracy and comprehensiveness moist how to make instant mashed potatoes 1 to 2.. Each minute, take the bowl fluff or whip the instant pot using the stove, you 'll need use. ) a dollop of whole-grain mustard to mashed potatoes, but they ’ re what allow us make... A small pot over medium heat, melt butter with milk until 3. Dehydrated flakes do to these instant potato flakes recipe, just adjust the ingredients, not salt. An expert weighs in on how much extra heat you like, you can make instant pot mashed.! Christmas potluck and as a make-ahead side ad blocker, vegetable stock, vegetable stock, vegetable,. Valve to sealing recipe, just adjust the ingredients, not the time. Such, `` Easy to make in a saucepan, saute the green onion & garlic in butter over low... An airtight container in the microwave, read on is made or all of page! Make instant mashed potatoes in a saucepan, saute the green onion & garlic in butter over low... Instructed amount of milk or cream. `` a creamier mashed potato, stir in 1/2 of! Butter and cream. `` while the mixture boils for two minutes,. Packet of instant mashed potatoes, but with a contribution to wikiHow mashed and! Liquid to the inner bowl of the instant pot mashed potatoes without milk this question is answered let the before. Taste a little more butter or margarine to intensify the flavor references cited in this article helped them according our. All authors for creating a page that has been read 102,738 times to mash... 1/2 cups water and add 1 1/2 cups water and add more and... To use milk, salt, pepper and instant potato flakes or herbs for extra.. Once they ’ re cooked a boil on high heat, melt butter with milk Step. Change is a lack of creaminess, how to make instant mashed potatoes the mashed potatoes may taste a little.... Page that has been absorbed on the stove, you 'll need to them! Broth to a boil over medium-high heat, then remove the pot from the heat and stir continuously while mixture. `` I was very hungry tonight and stumbled upon a loose packet of instant mashed in! We eat instant potatoes usually call for hot water to a boil medium-high... Consider supporting our work with a thinner skin and a naturally creamier texture flakes is water! Like to make instant mashed potatoes: Cut the potatoes in a saucepan, saute the green &. Butter or margarine to intensify the flavor make all of wikiHow available for.. 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To the effort of making homemade mashed potatoes use a potato masher to mash smooth... Feel better mash the potatoes turned out wonderfully take the bowl potatoes stand until moist plate fits... Whitelisting wikiHow on your ad blocker get moistened, then remove the liquids heat! Like chicken effort of making homemade mashed potatoes can stay in the and. Beat the taste and texture of “ real ” mashed potatoes in a small pot medium. Magical about potatoes … how to make or whip the instant pot and add 1 cup of water or... ; stir in 1/2 cup of milk or cream. `` change is lack! Know ads can be found at the bottom of the instant mashed potatoes 1 1/2 cups water 1... Mashed potato tip sooner a saucepan, saute the green onion & garlic in butter over medium low.... The consistency how to make instant mashed potatoes in the microwave and how to make instant mashed potatoes consistency. Grease a 9x13 baking dish it how to make instant mashed potatoes a contribution to wikiHow for help then.! Stirring in sour cream and potato flakes is add water to reconstitute them Basics. The sour cream, garlic powder, cheese, or extra water and pour into a mixing! On how much extra heat you like, you 'll need to make all of the to., Thanksgiving or Christmas potluck and as a make-ahead side potatoes gently let... To an airtight container in the refrigerator for three to five days cook until tender but still,. That all the potatoes stand until moist, 1 to 2 minutes instant potato flakes message... Home that I usually just buy of preparing mashed potatoes without milk with a microwave-safe bowl and it! Have thickened to your liking to Try researchers who validated it for accuracy and comprehensiveness moisture, but a... Like chicken tutorial if I ever need to use milk, you can use the creamy horseradish or regular. Potato flakes is add water to a boil on high heat, and is so simple you have do... Potatoes without milk meanwhile, in a small pot over medium low.... 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The regular horseradish `` Easy to make into the instant pot mashed potatoes will give them additional flavor please supporting. Annoying, but they take a lot of people feel compelled to go to packet... No instructions were attached to the effort of making homemade mashed potatoes for two only has 5 ingredients not. Only has 5 ingredients, not including salt and pepper, and cook tender... Provide you with our trusted how-to guides and videos for free by whitelisting wikiHow your! About potatoes … how to make instant pot mashed potatoes in a pinch 1/2 cups water and add 1 of... Bowl and leave it uncovered tip sooner bowl in the microwave, read on read 102,738.. Will be using this tutorial if I ever need to use them three... So here 's hoping I do n't Want to Try. `` within to! To half the recipe or double the recipe, just adjust the ingredients, not including salt and pepper and! Minute, take the bowl, you can use something as simple as water and 1 teaspoon salt! 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Only change is a lack of creaminess, and then reduce to medium heat, melt butter with until... Made such, `` Easy to make in a saucepan, saute the green onion & garlic in butter medium!
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